10am - Noon Monday, October 13
Mt. Pleasant Campus | Community Room
Indigenous Peoples' Day stands as a testament to the growing global recognition of the need to honor and uplift the voices, cultures, and contributions of Indigenous peoples. It is a crucial step toward rectifying historical inaccuracies and addressing the systemic injustices that Indigenous communities have endured for centuries.
By celebrating Indigenous Peoples' Day, societies around the world are not only embracing a more comprehensive understanding of history but also committing to a more just and equitable future for all.
Mid Michigan College, in partnership with the Saginaw Chippewa Indian Tribe, is honored to host and offer to the community an event celebrating the cultural traditions of Native peoples.
Questions? Contact Scott Mertes, Mid Michigan College Provost, at smertes@midmich.edu or (989) 386-6607.
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10am Opening by Blue House Singers & Drum Circle
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10:10am Welcome
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Tim Hood, President of Mid Michigan College
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Neil MacKinnon, President of Central Michigan University or Designee
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Representatives of the Tribal Council of the Saginaw Chippewa Indian Tribe
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10:30am Keynote Address by Sam Anglin, Indigenous Chef & Traditional Food Educator at Saginaw Chippewa Tribal College
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11am Indigenous Food Demonstration
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Noon Closing by Blue House Singers & Drum Circles
Sam Anglin, Indigenous Chef & Traditional Food Educator at Saginaw Chippewa Tribal College
Sam Anglin is a proud Indigenous chef, consultant, mentor, and recovery warrior, hailing from the Saginaw Chippewa Indian Tribe (SCIT) of Michigan. With over two decades of service to his community, Sam's work is deeply rooted in his ancestral knowledge, using food as a powerful tool to heal the mind, body, and spirit. His purpose is to bridge the wisdom of his ancestors with modern practices and honoring the traditions of his people while fostering wellness in the present.
A lifelong learner, Sam’s journey has taken him from culinary school to numerous Indigenous food summits and conferences across Turtle Island. He draws strength and inspiration from the teachings and practices of his elders, weaving these lessons into every aspect of his culinary and mentoring work. Over the years, Sam has held several influential roles, including Banquet Chef at the Soaring Eagle Casino & Resort, Market Master for the Tribal Farmers Market, and improving dining experiences at the SCIT Assisted Living Facility. His work as Permanent Supportive Housing Coordinator further reflects his commitment to the holistic well-being of his people.
In his current role as Traditional Food Educator at the Saginaw Chippewa Tribal College, Sam shares the wisdom of traditional foods, teaching others how to reconnect with ancestral foodways that nourish both body and spirit. As the owner of Samuel Anglin Indigenous Chef and Consultant, he continues to empower individuals and communities through the healing power of Indigenous food practices, focusing on nutritional recovery and cultural restoration.
Sam’s work is a testament to the resilience and strength of his people, as he honors the past while creating spaces for healing and growth in the present. Through his teachings and actions, Sam is not only revitalizing traditional food practices but is also nurturing a new generation of Indigenous food sovereignty, one meal at a time. Miigwetch!
Sponsored By
- Mid Michigan College
- Saginaw Chippewa Indian Tribe